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  3. Recommender Systems for Food, Recipes and Kitchen Supplies Recommender Systems for Food, Recipes and Kitchen Supplies

Recommender Systems for Food, Recipes and Kitchen Supplies

Recommender systems for food, recipes and kitchen supplies; automated generation and rewriting of recipes in the presence of allergies, intolerance or diets

Brief information

School:

Computer Science and Information Technology

Status:

Ongoing

Period:

18.07.2022 - 31.12.2026

Overview

Development and industrialization of recommender systems technology for food, recipes and kitchen supplies. Automated generation and rewriting of recipes in the presence of allergies, intolerance or diets. Umbrella project for data-driven innovation, product and service development with Betty Bossi based on machine learning and natural language processing. 

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Facts

Type of project

Forschung

Internal organisations involved
  • Computer Science and Information Technology
Funding
  • Private / Stiftungen
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Links

  • Betty Bossi

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Persons involved: internal

Project manager
  • Marc Pouly
Project Co-Head
  • Marc Bravin
Member of project team
  • Said Aroua
  • Solange Emmenegger
  • Jakob Fender
  • Sita Mazumder
  • Alessandro Motta
  • Pascal Wullschleger

Brief information

School:

Computer Science and Information Technology

Status:

Ongoing

Period:

07/18/2022 - 12/31/2026

Project Head

Prof. Dr. Marc Pouly

Co-Head Applied AI Research Lab

+41 41 757 68 25

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Project Co-Head

Dr. Marc Bravin

Digital Business Lab

+41 41 228 24 58

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FH Zentralschweiz

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Lucerne University of Applied Sciences and Arts


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info@hslu.ch

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