Temperature stability in processes and products 

Temperature fluctuations are undesirable in many applications - for example in the food, chemical and pharmaceutical industries, where temperature stability is a key quality factor. Our experts develop passive temperature management systems that absorb heat flows and dampen temperature peaks. Phase change materials (PCM) or phase change dispersions are often used, which make it possible to store and release heat at a constant temperature level. We distinguish between load shifting and peak shaving - two key strategies for thermally stabilizing processes and using energy more efficiently. In addition, model-based optimizations are used to precisely predict temperature curves and improve control strategies. In this way, our solutions help to extend product service life, increase quality and reduce energy consumption.